Ginache Gin Sour
The Ginache Sour, an absolute favourite way to enjoy Ginache Gin. If this isn't a recipe you've tried before, let us help you start the love affair today.
The name says it all. Beautiful fresh acidity is balanced by the candied apple and fresh raspberry of our 2021 Ginache - help together with a beautiful creamy texture that tastes even better than it looks.
The deep raspberry red has a ruby hue. Bright hibiscus pink when diluted with the other ingredients. This is our slightly sweeter edition due to the naturally sweet taste of Ginache. For a slightly dryer serve, add a tad more lemon juice for that real sour taste!
Ingredients
60mL Ginache Gin
30mL Lemon Juice
20mL Sugar syrup
1 egg white
Orange twist to garnish
Method
Step 1 | Add all ingredients in a cocktail shaker without ice to emulsify egg whites. |
Step 2 | Add ice and shake hard |
Step 3 | Strain into a rocks glass and garnish with orange twist |









Ginache Gin 2021
Bursting with Flavour, Ginache Is The Spirit Of Wine Country. A Perfect Union Of Premium McLaren Vale Grenache Fruit And Our Award-Winning Triple Juniper Gin.
500ML | 39% ABV
$70.00