Fancy Fruit Punch Bowl
Fancy Fruit Cup Punch Bowl Is The Perfect Summer Gin Cocktail. As A Refresher On A Hot Summer's Day Or As A Crowd Pleaser For Christmas Day Lunch, You'll Love Our Fancy Fruit Cup Punch Bowl Recipe.
The Fancy Fruit Cup Punch Bowl is the perfect addition to any summer event. Doesn't matter the spread on the table, this recipe is guaranteed to impress.
You only need equal parts Fancy Fruit Cup, Lemonade and Ginger Ale alone with your favourite seasonal garnishes. We use orange, strawberries, cucumber and mint but peaches, raspberries, rockmelon and blood orange all work beautifully.
You can build it in a glass, jug, bowl, or decanter, just depends on how many thirsty mouths you need to fill. Just remember, it's all equal parts, just like milk and milo.
Ingredients
500mL Fancy Fruit Cup
500mL Lemonade
500mL Ginger Ale
Mint sprigs and leaves, orange wedges, sliced strawberries and cucumber strips
Method
Step 1 | Add Fancy Fruit Cup, lemonade and ginger ale to the large punch bowl |
Step 2 | Add sliced fruit to the punch bowl. Add ice and stir. Garnish with more orange wheel and mint leaves to serve. |
Crafted for the Australian summer, Fancy Fruit Cup uses our award-winning gin blended Earl Grey tea and sweetened with Australian orange liqueur.