Fancy Fruit Cup is an Australian take on England’s favourite garden cocktail.⁠ Combining our award-winning Triple Juniper Gin with Marionette’s barrel-aged Orange Curaçao as well as a blend of spices and Earl Grey tea to create a uniquely Australian aperitif.

⁠Perfect for backyard barbies, poolside parties and rooftop hangouts. ⁠ You choose the occasion, we'll make it fancy as.⁠

Fancy Fruit Cup

The recipe is easy.

Just add equal parts Fancy Fruit Cup, lemonade and dry ginger ale along with your favourite seasonal fruit garnishes.

We use orange, strawberries, cucumber and mint but peaches, raspberries, rockmelon and mango all work beautifully.

You can build it in a glass, jug, bowl or decanter, it just depends on how many thirsty mouths you need to fill. Just remember, it’s all equal parts, just like milk and Milo.

The Fruit Cup has for too long been the bastion of bleak English garden parties and wet Wimbledon washouts. So just like Summer and Cricket - it’s about taking what the English gave us and simply doing it better!