Our Grenache Gin is the spirit of wine country, the perfect union of freshly pressed grape juice and gin. The result is a gin with a luminous red colour that develops into a bright hibiscus pink when diluted with tonic or soda.

Grenache grapes grown in the McLaren Vale region are crushed and then added to our Triple Juniper Gin and allowed to steep.

Flavour-wise, Grenache is incredibly versatile. Its flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon, making it the perfect complement to the spice and citrus of the Triple Juniper gin.

Enjoy it neat over ice, with a splash of tonic or even lemon squash!