Dark Series Oyster Shell Gin
Introducing our Oyster Shell Gin. Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.
A Bit About...
Introducing our Oyster Shell Gin. Developed in collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.
Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses the saline and savoury minerality of Kangaroo Island oyster shell and dried Australian wakame.
This gin is built for a martini. With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini.
For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.
It’s a great example of a sophisticated, citrus-forward coastal highball.
Tasting Notes
look |
Brilliant, clear and oily |
smell |
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. |
taste |
The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate |
finish |
Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves. |